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Finally, we examined the combined associations of coffee and tea consumption with mortality in a 2-year follow-up study among 18,108 Swedish women using Cox proportional hazards regression analyses. The mean age was about 55 when they joined the study. As previously reported, smoking, alcohol drinking, physical activity levels, and BMI were significantly associated with increased mortality. Coffee and tea consumption were significantly associated with mortality after adjusting for age and other baseline characteristics (Tables 3, 4). Compared with coffee and tea drinkers with the lowest intake categories (4 cups/d) were 0.87 (0.76–1.01) and 0.87 (0.76–1.01), respectively. After further adjusting for potential confounders, the associations of coffee or tea consumption with mortality were still evident. Compared with coffee and tea drinkers with the lowest intake categories (24 times/wk showed a significant inverse association with mortality after multivariable-adjusted. These findings were consistent with those of Table 2 and Additional file 4: Table S4 and Additional file 6: Table S6, analyzing coffee or tea consumption as a continuous variable. d2c66b5586